Description

This Slow Cooker Cheesy Bacon Ranch Potatoes recipe offers a comforting and creamy side dish featuring tender baby potatoes smothered in a cheesy ranch sauce, topped with crispy bacon and fresh green onions. Perfect for potlucks or a cozy family meal, it’s an easy and flavorful way to elevate your potato game using a slow cooker.

Ingredients

Scale

Potatoes

2 pounds baby potatoes, halved

Cheese & Dairy

1 cup shredded cheddar cheese
1 cup sour cream

Seasonings & Garnishes

1 packet ranch seasoning mix (about 1 ounce)
1/2 cup green onions, chopped

Protein

1/2 cup cooked bacon, crumbled

Instructions

Prepare Potatoes: Place the halved baby potatoes evenly in the slow cooker base, creating a foundation for the dish.
Add Seasoning: Sprinkle the ranch seasoning mix evenly over the potatoes to infuse them with tangy, herbaceous flavor.
Mix in Sour Cream: Add the sour cream on top and gently stir to coat the potatoes thoroughly, ensuring they become creamy as they cook.
Add Bacon and Cheese: Sprinkle the crumbled cooked bacon and shredded cheddar cheese evenly over the sour cream-covered potatoes for a rich and savory topping.
Cook the Potatoes: Cover the slow cooker with its lid and cook on low heat for 4 to 5 hours, or until the potatoes are fork-tender and the cheese has melted into a bubbly layer.
Garnish and Serve: Before serving, scatter the chopped green onions over the top to add freshness and a mild onion bite that complements the creamy and cheesy potatoes.

Notes

Make sure to halve the baby potatoes evenly to ensure consistent cooking.
Using pre-cooked bacon saves time, but you can cook bacon specifically for this recipe if preferred.
If you prefer a spicier variation, add a pinch of cayenne pepper along with the ranch seasoning.
This dish can be prepared a day ahead and reheated gently in the slow cooker or oven.
For a lower-fat option, use reduced-fat sour cream and cheese.

Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 320 kcal
Sugar: 2 g
Sodium: 580 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0.2 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 11 g
Cholesterol: 40 mg

Keywords: slow cooker potatoes, cheesy bacon ranch potatoes, comfort food side dish, easy slow cooker recipe, creamy potatoes with bacon