15-Minute Bang Bang Salmon Recipe with Spicy Creamy Sauce Recipe

Introduction

Bang Bang Salmon is a deliciously seared salmon dish topped with a creamy, sweet, and spicy sauce. Ready in just 15 minutes, it’s perfect for busy weeknights when you want impressive flavors without the fuss.

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Step 1: Pat the salmon fillets dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and paprika, pressing the seasonings gently into the flesh.
2. Step 2: Heat a large skillet over medium-high heat and add the olive oil. When the oil shimmers (but isn’t smoking), it’s ready.
3. Step 3: Place the salmon fillets in the hot skillet, skin-side down if using skin-on. Cook undisturbed for 4–5 minutes to develop a crust. Flip and cook for another 2–3 minutes until the salmon reaches your desired doneness (125°F for medium, 145°F for well-done).
4. Step 4: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and slightly thick but pourable.
5. Step 5: Remove the salmon from heat and let rest for 1 minute. Drizzle the Bang Bang sauce generously over the warm fillets and sprinkle with chopped green onions before serving.

Tips & Variations

• Patting the salmon dry before cooking ensures a perfect sear without steaming.
• Use Greek yogurt instead of mayonnaise for a lighter sauce.
• Substitute honey with monk fruit sweetener or stevia to reduce carbs.
• Add 1 teaspoon grated fresh ginger to the sauce for an anti-inflammatory boost.
• For a dairy-free option, try avocado-based mayonnaise.
• If you can’t find sweet chili sauce, mix 2 tablespoons honey, 1 tablespoon rice vinegar, and ½ teaspoon red pepper flakes as a substitute.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days; the flavors improve overnight as the sauce seeps in. Keep extra Bang Bang sauce refrigerated separately for up to 5 days. Reheat salmon gently in a covered skillet over low heat with a splash of water to maintain moisture. Avoid microwaving to prevent drying out. Freezing is not recommended as it affects texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

It’s best to use fresh or fully thawed salmon. Let frozen salmon sit at room temperature for 10–15 minutes before cooking to ensure even cooking and better texture.

How spicy is the Bang Bang sauce?

The sauce balances sweet and spicy flavors. You can adjust the heat by varying the amount of sriracha or sweet chili sauce to suit your taste.

15-Minute Bang Bang Salmon Recipe with Spicy Creamy Sauce Recipe

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★★★★★

4.9 from 52 reviews

• Author: Harper
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Deliciously seared Bang Bang Salmon topped with a creamy, sweet, and spicy Bang Bang sauce made with mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, finished with fresh green onions. This quick and easy Asian-inspired dish delivers restaurant-quality flavors in just 15 minutes, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika

For the Bang Bang Sauce:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

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Instructions

1. Prepare the Salmon: Pat your salmon fillets dry with paper towels to ensure a perfect sear. Season both sides generously with salt, black pepper, garlic powder, and paprika. Gently press the seasonings into the salmon for even flavor distribution.
2. Heat Your Pan: Place a large skillet over medium-high heat and add olive oil. Heat the oil until it shimmers but does not smoke, indicating the pan is at the ideal temperature for searing.
3. Cook the Salmon: Place the salmon fillets into the hot skillet, skin-side down if using skin-on fillets. Cook undisturbed for 4-5 minutes to develop a crispy crust. Flip the fillets and continue cooking for another 2-3 minutes, or until the internal temperature reaches 125°F for medium or 145°F for well-done.
4. Prepare Bang Bang Sauce: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and vibrant orange-pink in color.
5. Finish and Serve: Remove salmon from the skillet and let it rest for 1 minute. Generously drizzle the Bang Bang sauce over the warm fillets and sprinkle with finely chopped green onions for a fresh and colorful finish.

Notes

• Pat salmon dry before cooking to achieve a perfect sear and avoid steaming.
• Prepare the Bang Bang sauce while the salmon is cooking to save time and prevent sauce separation.
• Store leftover salmon in an airtight container in the refrigerator for up to 2 days for best flavor.
• Reheat gently in a covered skillet with a bit of water to maintain moisture and texture.
• For dairy-free, use plant-based mayonnaise in the sauce.
• Let salmon come to room temperature before cooking for more even results.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian-Inspired

Keywords: Bang Bang Salmon, salmon recipe, quick salmon, easy salmon dinner, Asian-inspired seafood, spicy salmon, weeknight salmon