Description
This 10-Minute Apple Carrot Oatmeal is a warm, comforting breakfast option packed with wholesome ingredients like rolled oats, grated carrots, and juicy diced apples. Sweetened naturally with maple syrup or honey and enhanced with cinnamon and vanilla, it provides a nutrient-rich start to your day. The oatmeal is cooked on the stovetop for a creamy texture and can be customized with your favorite toppings like nuts, dried fruit, or fresh berries.
Ingredients
Scale
Oatmeal Base
- 1½ cups rolled oats (use certified gluten free if needed)
- 1 cup grated carrot (adjust based on preference)
- 1 medium apple, diced (peeling optional)
- 1 cup milk of choice (unsweetened almond milk recommended)
- 1 cup water
- 1 tablespoon maple syrup or honey (optional, adjust to taste)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Toppings (Optional)
- More maple syrup or honey
- Drizzle of peanut butter
- Fresh berries
- Sliced bananas
- Raisins
- Dried cranberries
- Chopped nuts
Instructions
- Combine Ingredients: In a medium saucepan, combine rolled oats, grated carrot, diced apple, milk, water, maple syrup or honey (if using), cinnamon, and vanilla extract. Stir them together until evenly mixed.
- Heat Mixture: Place the saucepan over medium heat and gently heat the mixture, stirring occasionally. Allow it to come to a simmer, which will ensure the oats start to cook through and flavors meld.
- Cook to Creamy Oatmeal: Continue cooking and stirring occasionally for 6 to 7 minutes to avoid burning on the bottom. The oatmeal should thicken and become creamy.
- Serve and Garnish: Once cooked, serve the oatmeal warm. Add additional toppings such as a drizzle of maple syrup or honey, peanut butter, fresh berries, sliced bananas, raisins, dried cranberries, or chopped nuts to enhance texture and flavor.
Notes
- You can adjust the amount of grated carrot based on your preference for sweetness and texture.
- Using certified gluten-free oats ensures the recipe is safe for those with gluten sensitivities.
- Maple syrup or honey can be omitted if your apples are sweet enough or if you prefer a less sweet oatmeal.
- Feel free to substitute the milk with any plant-based or dairy milk of your choice.
- Stirring regularly while cooking prevents sticking and promotes even cooking.
- Add toppings according to personal taste or dietary needs for a customizable breakfast bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: apple carrot oatmeal, quick oatmeal recipe, healthy breakfast, gluten free breakfast, vegan oatmeal
